The Kansai tonkotsu ramen “KIO” possesses a delectable taste of natural pork bone broth which is both extremely rich and flavorful. Known as the youth’s choice, the secret lies within the rich taste and flavor of the meticulously prepared pork broth base soup and the melted super tender pork back fat as a final flourish to the ramen. Our tonkotsu broth, cooked fresh daily for 12-14 hours, is a cloudy white color. With this delicious broth married with noodles cooked al dente, you will have a ramen bowl so good you want to come back for seconds!